single malt scotch whisky that Raises the bar 

The heart of single malt whisky prior to maturation holds many undervalued tastes and aromas which comes from barley type, unique yeasts and pure water. This new make spirit is a whisky’s DNA and our mission for the last 5 years has been to take an innovative approach to uncover the science behind it, to ultimately develop a single malt scotch whisky that raises the bar. 

The core pillars of our approach is ensuring we only use 100% Scottish malted barley, a big focus on unique & rare yeasts, long slow and controlled fermentation, with extremely slow distillation was found. Meticulous cask selection is then key to enhancing every drop of this special new make.

Our journey led us to explore many different varieties of malted barley and yeast strains, and the processes that affect them, We believe that our theories, the science, and with the input of our hundreds of whisky drinkers, we have crafted a very special single malt scotch whisky.